Document established by consensus and approved by a recognized body that provides for common and repeated use, rules, guidelines or characteristics for activities or their results aimed at the achievement of the optimum degree or order in a given context.
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This standard outlines hygienic practices for handling food to ensure it is safe, wholesome, and suitable for human consumption.
This African Standard specifies requirements and testing methods for maize meal and related products intended for human consumption, excluding fortified and industrial-use maize products.
This standard defines requirements for a Quality Management System that ensures consistent delivery of products and services, enhances customer satisfaction, and is applicable to all organizations.
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